Carbon DISHWASHER TABLETS CITRUS dots (C-dots) have been successfully synthesized from cassava peels using the hydrothermal method.The C-dots are further passivated using poly (ethylene glycol) (PEG) with a variation of the volume of 0.5 ml, 1.
0 ml, and 1.5 ml.The properties of photoluminescence C-dots before and after PEG were characterized using photoluminescence (PL) and time-resolved photoluminescence (TRPL) spectrophotometers.
PEG succeeded in influencing PL C-dots properties, such as peak wavelength, PL intensity, and electron time decay.The addition of 0.5 ml of PEG to C-dots is the optimum condition and best with the peak wavelength, the PL intensity and, time decay electron is 507.
52 nm, 5302 a.u, TRIPLE BLEND FLAKES and 3.794031133 ns, respectively.